Pasteurised liquid egg yolks

Pasteurised liquid egg yolks are made from carefully selected premium grade eggs. The product is produced by separating egg yolks from egg whites. The yolks are pasteurised, packaged in desired sterile containers and frozen or chilled.

Available options:
  • Frozen
  • Chilled and natural with long shelf life
 Product benefits:
  • Pasteurised
  • No shells or impurities
  • Efficient
  • Ready to use
  • Convenient storage
  • Natural product free from preservatives and additives
 Cooking methods:
  • Frying pan
  • Oven
  • Steamer
  • Microwave
 Poultry rearing systems/ Laying hen housing conditions:
  • Organic eggs
  • Free-range eggs
  • Barn eggs
  • Cage eggs
 Available packaging:
  • 5 kg
  • 10 kg
  • 1 t
  • 25 t
Country of origin: Lithuania

Use: thanks to strict and safe hygiene standards applicable to the product, the production method maintains a wide range of application options for liquid egg yolks. This versatile product is suitable for all dishes containing fresh egg yolks: sauces, pastries, bakery and savoury dishes.

Options: We can produce a customised product to the customer’s specifications, recipes or other preferences. Depending on the needs, we can add salt, sugar or other ingredients to the recipe.