Pasteurised liquid eggs

Pasteurised liquid eggs are made from whole premium grade eggs. Carefully selected eggs are presented in liquid consistency and packed in sterile containers of different sizes.

Available options:
  • Frozen
  • Chilled and natural with long shelf life
 Product benefits
  • Pasteurised
  • No shells or impurities
  • Efficient
  • Ready to use
  • Convenient storage
  • Natural product free from preservatives and additives
  • A source of protein
 Cooking methods:
  • Frying pan
  • Oven
  • Steamer 
  • Microwave
 Poultry rearing systems/ Laying hen housing conditions:
  • Organic eggs
  • Free-range eggs
  • Barn eggs
  • Cage eggs
 Available packaging:
  • 5 kg
  • 10 kg
  • 1 t
  • 25 t
Country of origin: Lithuania

Use: thanks to strict and safe hygiene standards applicable to the product, the production method maintains a wide range of application options for liquid eggs. Suitable for preparing dishes containing eggs: scrambled eggs, omelettes, pastries, pancakes, quiches, cakes and pasta.

Options: We can produce a customised product to the customer’s specifications, recipes or other preferences. Depending on the needs, we can add salt, sugar or other ingredients to the recipe.