Pasteurised liquid egg whites

Pasteurised liquid egg whites are made from carefully selected premium grade eggs. The product is prepared by separating the egg whites from egg yolks. The whites are pasteurised, packaged in the chosen sterile containers and frozen or chilled.

Available options:
  • Frozen
  • Chilled
Product benefits:
  • Pasteurised
  • No shells or impurities
  • Efficient
  • Ready to use
  • Convenient storage
  • Natural product free from preservatives and additives
 Cooking methods:
  • Frying pan
  • Oven
  • Steamer
  • Microwave
 Poultry rearing systems/ Laying hen housing conditions:
  • Organic eggs
  • Free-range eggs
  • Barn eggs
  • Cage eggs
 Available packaging:
  • 5 kg
  • 10 kg
  • 1 t
  • 25 t
Country of origin: Lithuania

Use: thanks to strict and safe hygiene standards applicable to the product, the product maintains a wide range of application options for liquid egg whites. Suitable for preparing dishes containing fresh egg whites: pastries, bakery products, savoury dishes, for food industry, etc.

Options: We can produce a customised product to the customer’s specifications, recipes or other preferences. Depending on the needs, we can add salt, sugar, milk, cream and other ingredients to the recipe.