Pasteurised liquid eggs are made from whole premium grade eggs. Carefully selected eggs are presented in liquid consistency and packed in sterile containers of different sizes.
- Chilled and natural with long shelf life
- No shells or impurities
- Ready to use
- Convenient storage
- Natural product free from preservatives and additives
- A source of protein
- Frying pan
Poultry rearing systems/ Laying hen housing conditions:
- Organic eggs
- Free-range eggs
- Barn eggs
- Cage eggs
Country of origin: Lithuania
Use: thanks to strict and safe hygiene standards applicable to the product, the production method maintains a wide range of application options for liquid eggs. Suitable for preparing dishes containing eggs: scrambled eggs, omelettes, pastries, pancakes, quiches, cakes and pasta.
Options: We can produce a customised product to the customer’s specifications, recipes or other preferences. Depending on the needs, we can add salt, sugar or other ingredients to the recipe.