Pasteurised liquid egg whites are made from carefully selected premium grade eggs. The product is prepared by separating the egg whites from egg yolks. The whites are pasteurised, packaged in the chosen sterile containers and frozen or chilled.
- No shells or impurities
- Ready to use
- Convenient storage
- Natural product free from preservatives and additives
- Frying pan
Poultry rearing systems/ Laying hen housing conditions:
- Organic eggs
- Free-range eggs
- Barn eggs
- Cage eggs
Country of origin: Lithuania
Use: thanks to strict and safe hygiene standards applicable to the product, the product maintains a wide range of application options for liquid egg whites. Suitable for preparing dishes containing fresh egg whites: pastries, bakery products, savoury dishes, for food industry, etc.
Options: We can produce a customised product to the customer’s specifications, recipes or other preferences. Depending on the needs, we can add salt, sugar, milk, cream and other ingredients to the recipe.