ChickFit

Following thorough analysis of the main needs of modern consumers and improvement of the production process to the very last detail, we introduced the ready-to-cook product line ChickFit in 2018. The three key aspects we apply to produce ChickFit are naturalness, flavour and comfort. In the largest distribution networks we currently offer both classical and gourmet products with their range regularly renewed and expanded. This chicken marinated only with natural spices and prepared in just 40 min has within this short time earned its popularity among consumers – ChickFit sales are growing and the number of sale points is increasing.

ChickFit is the first product in the entire poultry goods category that is marinated only with natural spices and supplied to consumers in the oven-safe packaging. ChickFit meat packs are low-calorie, salted using Himalayan salt and seasoned with pepper, basil, rosemary and other herbs.

The self-tearing special packaging film allows you to see when the dinner is ready – it will keep the chicken juicy and moderately browned. A representative survey of Lithuanian citizens conducted under our order by Vilmorus public opinion and market research centre in April 2018 demonstrated that the largest part of the country’s residents do not like spending a lot of time in the kitchen: 47 % of the survey participants stated that they spend about 45 min daily on food preparation, and another 26 % even less than half an hour. This is the perfect category of people ChickFit is intended for – those in a rush, with little time to spend on cooking, but who want to eat healthy. In other words: young professionals, athletes, people with an active lifestyle, and families of different sizes and ages.

 

Net weight    

400 g

Ingredients    

broiler chicken fillet with skin on and drumette, aroma, spice mix (contains celery), Himalayan salt 0.8 %, rosemary 0.02 %.

Nutritional value per 100 g    

531/127 kJ/kcal, fats 5.3 g, of which saturated fat 1.98 g, carbohydrate 1.2 g, of which sugar 0.6 g, protein 19.8 g, salt 1.6g 

Cooking temperature    

190°C

Cooking time    

35 min.

Net weight    

600 g

Ingredients    

broiler chicken thigh meat without skin, aroma, Himalayan salt 0.8 %, spice mix (contains mustard), five peppers 0.2 %.

Nutritional value per 100 g   

489/117 kJ/kcal, fats 3.9 g, of which saturated fat 1.0 g, carbohydrate 1.7 g, of which sugar 0.5 g, protein 20.1 g, salt 1.7g

Cooking temperature    

190°C

Cooking time    

45 min.

Net weight    

600 g

Ingredients   

broiler chicken drumsticks with no joint, aroma, spice mix, Himalayan salt 0.8 %, olives 0.5 %, rosemary.

Nutritional value per 100 g   

609/146 kJ/kcal, fats 8.2 g, of which saturated fat 2.5 g, carbohydrate 1.3 g, of which sugar 0.7 g, protein 16.7 g, salt 1.8g

Cooking temperature  

190°C

Cooking time    

45 min.

Net weight    

500g

Ingredients    

chicken broiler wings with two parts, natural aroma, Himalayan salt 0.9 %, chilli 0.5 %, spice mix (contains celery)

Nutritional value per 100 g    

751/180 kJ/kcal, fats 11.4 g, of which saturated fat 3.44 g, carbohydrate 1.7 g, of which sugar 0.5 g, protein 17.6 g, salt 1.07g

Cooking temperature    

190°C

Cooking time    

45 min.

Net weight    

300g

Ingredients    

broiler chicken fillet 82 %, Halloumi cheese 8 % (cow, goat and sheet milk, salt, mint), spinach 8 %, spice mix (contains celery), Himalayan salt 0.6 %, aroma

Nutritional value per 100 g    

494/118 kJ/kcal, fats 4.2 g, of which saturated fat 2.78 g, carbohydrate 0.63 g, of which sugar 0.2 g, protein 19.3 g, salt 0.66g

Cooking temperature   

200°C

Cooking time    

30 min.

Net weight    

450g

Ingredients    

broiler chicken drumsticks 85 %, cold smoked bacon (8 %: pork bacon (91 %), salt, stabiliser E450, glucose syrup, dextrose, antioxidants E500, E325, preservative E250, aromas), aroma, spice mix (contain celery), Himalayan salt 0.8 %, lentil sprouts.

Nutritional value per 100 g    

609/14 kJ/kcal, fats 8.2 g, of which saturated fat 2.5 g, carbohydrate 1.3 g, of which sugar 0.7 g, protein 16.7 g, salt 1.8g 

Cooking temperature    

200°C

Cooking time    

30 min.